Scientists warn that restrictions on the technology could undermine productivity and food security at a time when other African countries are making progress in its adoption.
Kenya risks losing its competitive edge in agricultural production as delays in embracing genetically modified crop technology limit farmers' access to improved seed varieties.
Scientists warn that restrictions on the technology could undermine productivity and food security at a time when other African countries are making progress in its adoption.
Kenyan scientists and researchers say continued restrictions on genetically modified crops could leave local farmers at a disadvantage compared to their regional counterparts.
Roy Mugira, Senior Manager for Programme Development and Commercialisation at the African Agricultural Technology Foundation (AATF), said the restrictions had disadvantaged Kenyan producers, particularly in the animal feed sector.
He noted that neighbouring countries within the East African Community that do not have similar restrictions could access affordable inputs for processing animal feeds, especially chicken feed, giving their poultry producers a cost advantage.
This, he said, translates into lower production costs for eggs in those countries compared to Kenya.
Genetically modified technology offers opportunities to develop crops that are resistant to pests and diseases, potentially reducing losses, improving yields and increasing farmers' incomes.
However, its adoption remains contentious, with concerns over the safety of genetically modified foods and their potential effects…
