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A Kenyan man is quietly running the kitchen behind one of Africa's most prominent airlines, and CNN's Larry Madowo just made sure the world knows about it.
Madowo shared a post on November 14 revealing that Chef Antony Mbugua, also known as Anto Kimotho Mbugua, is the executive chef responsible for all food served on Ethiopian Airlines. The disclosure drew over 1,100 likes and dozens of comments from Kenyans who were clearly delighted by the news.
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According to a menu card featured in the post, Chef Antony Mbugua holds more than 17 years of international culinary experience and currently serves as Executive Chef for Ethiopian Airlines Inflight Catering. The role places him in charge of food production and quality across one of the continent's busiest carriers, a responsibility that spans every meal served to passengers on the airline's global routes.
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Inflight catering at a major international airline is no small undertaking.
