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Confused by sushi? Here’s what you’re eating, and crucially, how to really enjoy it

Source: Business Daily Africa

Confused by sushi? Here’s what you’re eating, and crucially, how to really enjoy it

In brief

Nikkei does not name a fish or a roll. It names the people, and the food they made. The Japanese side provides the base: seasoned rice and seaweed. The Peruvian side brings surprises.

This is a summary provided by Business Daily Africa. Read the complete story on the publisher’s website.

Continue reading at Business Daily Africa ↗

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