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A Kenyan chef recently secured a prestigious position at one of Africa's biggest airlines after spending nearly two decades building his culinary career across some of the world's most exclusive hospitality destinations.
Antony Kamotho Mbugua's professional journey has taken him from Dubai to Qatar, the Maldives, Kuwait, Oman, the Cayman Islands and Seychelles, where he honed his skills in luxury hotels, elite resorts and high-volume culinary operations.
In January 2026, Mbugua reached another career milestone when he joined Ethiopian Airlines as Executive Chef, taking charge of key culinary operations within the airline's in-flight catering department.
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His appointment was a significant achievement for the Kenyan professional, whose 17 years of international experience have seen him work with some of the world's most recognised hospitality brands and renowned culinary personalities.
Kenyan Chef Anto Kimotho Mbugua Heads All Food on Ethiopian Airlines
Mbugua boasts extensive experience in luxury hospitality, menu development, food production and large-scale catering operations.
His professional journey began at Sheraton in Dubai, where he gained valuable experience in an international…